Soup Recipe
Choose between: chicken noodle, vegetable, or Italian wedding soup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Noodle Soup
Vegetable Soup
Italian Wedding Soup
Method
Chicken Noodle Soup
- 1
Prepare the Ingredients
Dice the chicken breast, carrots, celery, onion, and garlic.
- 2
- 3
Cook Chicken
Add diced chicken to the pot and cook until no longer pink.
- 4
Add Broth and Noodles
Pour in chicken broth and bring to a boil. Add egg noodles and cook until tender, around 8-10 minutes.
- 5
Season and Serve
Season with salt and pepper. Stir in fresh parsley before serving.
Vegetable Soup
- 6
- 7
- 8
Add Vegetables
Stir in the chopped carrots, zucchini, and bell pepper. Cook for another 5 minutes.
- 9
Pour in Broth
Add vegetable broth to the pot and bring to a simmer. Cook for 15 minutes.
- 10
Season and Finish
Season with salt, pepper, and herbs. Cook for an additional 5 minutes before serving.
Italian Wedding Soup
- 11
- 12
- 13
Add Broth and Meatballs
Pour in chicken broth and bring to a boil. Add meatballs and let them cook through.
- 14
Add Spinach
Stir in spinach and let it wilt for about 2 minutes.
- 15
Season and Serve
Season with salt and pepper. Serve with grated parmesan cheese on top.