Jun 09 2026

Soup Recipe

Time45m
Serves4

Choose between: chicken noodle, vegetable, or Italian wedding soup.

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Ingredients

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Chicken Noodle Soup

Vegetable Soup

Italian Wedding Soup

Method

Chicken Noodle Soup

  1. 1

    Prepare the Ingredients

    Dice the chicken breast, carrots, celery, onion, and garlic.

  2. 2

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.

  3. 3

    Cook Chicken

    Add diced chicken to the pot and cook until no longer pink.

  4. 4

    Add Broth and Noodles

    Pour in chicken broth and bring to a boil. Add egg noodles and cook until tender, around 8-10 minutes.

  5. 5

    Season and Serve

    Season with salt and pepper. Stir in fresh parsley before serving.

Vegetable Soup

  1. 6

    Prep the Ingredients

    Chop carrots, zucchini, bell pepper, onion, and garlic.

  2. 7

    Sauté the Base

    In a large pot, heat olive oil. Add onion and garlic, cooking until fragrant.

  3. 8

    Add Vegetables

    Stir in the chopped carrots, zucchini, and bell pepper. Cook for another 5 minutes.

  4. 9

    Pour in Broth

    Add vegetable broth to the pot and bring to a simmer. Cook for 15 minutes.

  5. 10

    Season and Finish

    Season with salt, pepper, and herbs. Cook for an additional 5 minutes before serving.

Italian Wedding Soup

  1. 11

    Prepare the Ingredients

    Chop onion, garlic, and carrots. Gather meatballs and wash spinach.

  2. 12

    Sauté Base Ingredients

    In a large pot, heat olive oil over medium heat. Add onion, garlic, and carrots. Sauté until softened.

  3. 13

    Add Broth and Meatballs

    Pour in chicken broth and bring to a boil. Add meatballs and let them cook through.

  4. 14

    Add Spinach

    Stir in spinach and let it wilt for about 2 minutes.

  5. 15

    Season and Serve

    Season with salt and pepper. Serve with grated parmesan cheese on top.

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