Shrimp Snack Recipe
5 pcs of fried shrimp. Comes with French fries and coleslaw. Deep fried. Include French fries, coleslaw, bun, and tangy sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Accompaniments
Method
Preparation
- 1
Prepare the Coleslaw
In a large bowl, combine the coleslaw mix and coleslaw dressing. Toss until well coated and set aside to allow flavors to meld.
- 2
Cook the French Fries
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fried the frozen French fries according to package instructions until golden and crispy. Remove them and drain on paper towels.
- 3
Prepare the Batter
In a bowl, whisk together the all-purpose flour and cornstarch. In a separate bowl, beat the egg. Dredge each shrimp in the flour mixture, then dip in the egg, and finally coat with breadcrumbs, ensuring each shrimp is completely covered.
- 4
Fry the Shrimp
Once the oil is hot, carefully add the battered shrimp in batches to avoid overcrowding. Fry until golden brown and crispy, approximately 2-3 minutes per side. Remove the shrimp and place on paper towels to drain any excess oil.
- 5
Assemble the Dish
On a serving plate, place the shrimp alongside a portion of the fried French fries and coleslaw. Add a bun and serve with a side of tangy dipping sauce.