Shrimp A La Carte Recipe
7 pcs of fried shrimp. Deep fried. Include French fries, coleslaw, bun, and tangy sauce.
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Ingredients
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Shrimp
French Fries
Coleslaw
Bun
Tangy Sauce
Method
Shrimp
- 1
Prepare the Shrimp
In a mixing bowl, season the shrimp with salt and black pepper.
- 2
- 3
Bread the Shrimp
Dredge each shrimp first in flour, then dip in the egg, and finally coat with bread crumbs.
- 4
Heat the Oil
In a large pot, heat the oil to 350°F (175°C) over medium-high heat.
- 5
Fry the Shrimp
Carefully place the breaded shrimp into the hot oil and fry until golden brown, about 3-4 minutes.
- 6
Drain
Remove the shrimp from the oil and drain on paper towels.
French Fries
- 7
Prepare the Potatoes
Peel the potatoes and cut them into fries.
- 8
Heat the Oil
In a separate pot, heat the oil to 350°F (175°C) for frying.
- 9
Fry the Potatoes
Carefully place the potato fries into the hot oil and fry until golden and crispy, about 5-7 minutes.
- 10
Season the Fries
Remove fries from oil, drain, and sprinkle with salt.
Coleslaw
- 11
Combine Ingredients
In a large bowl, mix together shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, and salt.
- 12
Mix Well
Toss everything together until the vegetables are well coated with dressing.
- 13
Chill
Refrigerate the coleslaw for at least 30 minutes before serving.
Bun
- 14
Prepare the Bun
Grab a soft burger bun, and it's ready for serving.
Tangy Sauce
- 15
Mix Ingredients
In a small bowl, combine ketchup, hot sauce, and lemon juice.
- 16
Adjust Seasoning
Taste the sauce and adjust with more hot sauce or lemon juice if desired.