Seafood Recipe

Preparation

1. 1

   Preheat Oven

   Preheat your oven's broiler on high for about 5 minutes.

2. 2

   Prepare the Broiling Pan

   Line a broiling pan with aluminum foil for easier cleanup. Place a baking rack on top of the pan.

3. 3

   Melt the Butter

   In a small saucepan, melt 1 cup of butter over low heat. Stir in minced garlic and lemon juice. Remove from heat once combined.

4. 4

   Season the Fish

   Place the white fish fillets on the prepared broiling pan. Brush each fillet generously with the garlic butter mixture. Sprinkle with salt and black pepper.

5. 5

   Broil the Fish

   Place the broiling pan under the broiler, about 6 inches from the heat source. Broil the fish for about 8-10 minutes, or until the fish flakes easily with a fork and is opaque in color.

6. 6

   Garnish and Serve

   Once cooked, carefully remove the fish from the oven. Drizzle remaining garlic butter over the top and garnish with chopped fresh parsley. Serve immediately.