Jun 09 2026
Restaurants›DeLuca's Restaurant›Ravioli With Mushrooms Recipe

Ravioli With Mushrooms Recipe

Inspired by DeLuca's Restaurant
Time1h
Serves4

Ravioli filled with mushrooms, available in full or half sizes.

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Ingredients

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Dough

Filling

Sauce

Method

Dough Preparation

  1. 1

    Prepare the Dough

    In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Add the olive oil.

  2. 2

    Knead the Dough

    Gradually mix the flour into the eggs using a fork, then knead the mixture on a floured surface until smooth and elastic, about 8-10 minutes. Wrap in plastic wrap and let it rest for 30 minutes.

Filling Preparation

  1. 3

    Sauté the Mushrooms

    In a skillet over medium heat, add a splash of olive oil. Once heated, add the chopped mushrooms and minced garlic, seasoning with salt and pepper. Sauté until the mushrooms are soft and browned, about 5-7 minutes.

  2. 4

    Mix the Filling

    Remove the skillet from heat and let the mixture cool slightly. In a bowl, combine the sautéed mushrooms, ricotta cheese, grated Parmesan, chopped parsley, and season with salt and pepper to taste. Mix until well combined.

Assembly and Cooking

  1. 5

    Roll Out the Dough

    After resting, divide the dough into four pieces. Roll one piece out on a floured surface as thin as possible. Cut into 3-inch squares.

  2. 6

    Fill the Ravioli

    Place a teaspoon of the filling in the center of each square, then fold the dough over to create a triangle. Press the edges to seal, ensuring no filling escapes.

  3. 7

    Cook the Ravioli

    Bring a large pot of salted water to a boil. Once boiling, add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

Sauce Preparation

  1. 8

    Make the Sauce

    In a saucepan, melt the butter over medium heat. Add the minced garlic and sage leaves, cooking until the garlic is fragrant and the sage is crispy.

  2. 9

    Season the Sauce

    Season the sauce with salt and pepper to taste. Add the cooked ravioli to the saucepan, gently tossing to coat them in the sauce.

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