Name: DeLuca's Restaurants Ravioli With Meatballs Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 2 large Eggs; 1 to taste Water; 1 pound Ground beef; 1 cup Breadcrumbs; 0.5 cup Parmesan cheese; 2 cloves Garlic cloves; 1 tablespoon Chopped parsley; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 2 tablespoons Olive oil; 3 cups Tomato sauce; 1 teaspoon Italian seasoning

1

Making the Pasta Dough

Begin by preparing the pasta dough.

2

Preparing the Meatballs

While the pasta dough is resting, make the meatballs.

3

Rolling Out and Cutting the Ravioli

Roll out the pasta dough and fill it.

4

Cooking the Ravioli

Cook the prepared ravioli in boiling water.

5

Serving the Dish

Combine and serve the dish.

Ravioli With Meatballs Recipe

Ingredients

Pasta and Meatballs

Method

Making Ravioli and Meatballs

Making the Pasta Dough

Preparing the Meatballs

Rolling Out and Cutting the Ravioli

Cooking the Ravioli

Serving the Dish

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