Ravioli With Meat Sauce Recipe
Ravioli filled with savory meat, topped with rich tomato sauce. Available in full or half servings.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meat Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 2
- 3
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, Italian seasoning, salt, and black pepper. Stir to combine and let the sauce simmer for about 10-15 minutes on low heat.
- 4
Cook the Ravioli
While the sauce is simmering, cook the ravioli according to package instructions in a large pot of boiling salted water, typically 4-5 minutes for fresh ravioli. Once cooked, drain and set aside.
- 5
Combine and Serve
Place the cooked ravioli on a serving plate, ladle the meat sauce over the top, and sprinkle with grated Parmesan cheese and chopped fresh basil. Serve immediately.