Seven pieces of fried perch.  Comes with French Fries & Cole Slaw.  No Substitutions, no exceptions.

In a shallow bowl, whisk together the flour, cornmeal, salt, and black pepper.

Prepare the Batter

In another bowl, beat the eggs and mix in milk.

Prepare the Egg Wash

Dip each perch fillet first into the egg wash, allowing excess to drip off, then dredge in the flour mixture to coat evenly.

Coat the Perch

In a large skillet, heat vegetable oil over medium-high heat. Carefully place fillets in the hot oil, cooking 3-4 minutes on each side until golden brown. Remove and drain on paper towels.

Fry the Perch

Wash and peel the russet potatoes. Cut them into thin strips or wedges, as desired.

Cut the Potatoes

In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).

Prepare the Oil

Carefully lower the potato strips into the hot oil in batches. Fry for 4-5 minutes until crispy and golden. Remove and drain on paper towels. Season with salt immediately.

Fry the Potatoes

Finely shred the green cabbage and grate the carrot.

Prepare the Vegetables

In a bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.

Make the Dressing

In a large mixing bowl, add the shredded cabbage and carrot. Pour the dressing over the vegetables and toss until evenly coated.

Combine the Salad

Refrigerate the cole slaw for at least 30 minutes before serving to allow the flavors to meld together.

Chill and Serve

Perch fillets

All-purpose flour

Cornmeal

Salt

Black pepper

Eggs

Milk

Vegetable oil

Russet potatoes

Green cabbage

Carrot

Mayonnaise

Apple cider vinegar

Sugar

Perch Dinner

Make Perch Dinner Recipe in just 1h . Seven pieces of fried perch.  Comes with French Fries & Cole Slaw.  No Substitutions, no exceptions.

Perch Dinner Recipe

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