One Topping Recipe
Make One Topping Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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One Topping Pizza
Method
Preparation Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). If using store-bought dough, follow the package instructions. If making homemade dough, combine flour, yeast, warm water, and salt, then knead until smooth. Allow the dough to rise for 30 minutes.
- 2
Shape the Pizza
Once the dough has risen, lightly flour your work surface. Roll out the dough into a round shape, about 12 inches in diameter. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
- 3
Add the Sauce
Spread the tomato sauce evenly over the dough, leaving about half an inch around the edges for the crust.
- 4
Add Cheese and Topping
Sprinkle the shredded mozzarella cheese evenly over the sauce. Then, add your chosen topping, spreading it evenly over the cheese.
- 5
Drizzle with Olive Oil
Drizzle olive oil over the pizza to enhance the flavor and help the crust brown.
- 6
Bake the Pizza
Place the pizza in the preheated oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 7
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!