Lasagna A La Carte Recipe

Directions

1. 1

   Prepare the Sausage Mixture

   In a large skillet over medium heat, add olive oil and heat until shimmering. Add diced onions and minced garlic, sautéing until translucent.

2. 2

   Add the ground Italian sausage to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

3. 3

   Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Let simmer for 15 minutes, stirring occasionally.

4. 4

   Cook the Lasagna Noodles

   While the sauce simmers, bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain and set aside.

5. 5

   Prepare the Cheese Mixture

   In a mixing bowl, combine ricotta cheese, egg, and mixed Italian herbs. Stir until well blended.

6. 6

   Assemble the Lasagna

   Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of the sausage sauce on the bottom. Add a layer of lasagna noodles on top.

7. 7

   Spread half of the ricotta mixture over the noodles, then sprinkle with mozzarella cheese. Repeat the layers until all ingredients are used, ending with sauce topped with remaining mozzarella and parmesan cheese.

8. 8

   Bake the Lasagna

   Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is bubbly and golden.

9. 9

   Prepare the Bread

   While the lasagna is baking, slice the loaf of bread and optionally toast in the oven, brushed with olive oil and garlic if desired.

10. 10

    Serve

    Let the lasagna cool for 10 minutes before slicing. Serve pieces of lasagna alongside toasted bread.