Italian Spaghetti Recipe
Make Italian Spaghetti Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Preparation and Cooking
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Stir occasionally to prevent sticking.
- 2
Prepare the Sauce
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes and Seasoning
Add the crushed canned tomatoes to the skillet with the garlic. Stir in dried oregano, salt, and black pepper. Simmer for 10-15 minutes until the sauce thickens.
- 4
Combine Pasta and Sauce
Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss gently to coat the pasta with the sauce.
- 5
Finishing Touches
Remove the skillet from heat and stir in fresh chopped basil. Serve topped with grated Parmesan cheese.