Haddock Snack Recipe
2 pcs of fried haddock. Comes with French fries and coleslaw. Deep fried. Include French fries, coleslaw, bun, and tangy sauce.
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Ingredients
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Haddock Snack Ingredients
Method
Haddock Snack Directions
- 1
Prepare the coleslaw
In a bowl, combine coleslaw mix with coleslaw dressing. Toss well and refrigerate until serving.
- 2
Prepare the batter
In a large bowl, mix together all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water while whisking until a smooth batter forms.
- 3
Fry the haddock
Heat vegetable oil in a deep frying pan over medium-high heat. Dip each haddock fillet into the batter and carefully place into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy.
- 4
Cook the French fries
While the haddock is frying, prepare the French fries according to package instructions or fry in oil until golden and crispy. Drain on paper towels.
- 5
Assemble the dish
Once the haddock and fries are done, place each fried haddock fillet on a bun. Serve alongside French fries and coleslaw. Drizzle with tangy sauce as desired.