Haddock A La Carte Recipe
3 pcs of fried haddock. Deep fried. Include French fries, coleslaw, bun, and tangy sauce.
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Ingredients
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Fish
Sides
Method
Preparing the Haddock
- 1
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- 2
Gradually whisk in the cold beer or sparkling water until you achieve a smooth batter. Set aside.
- 3
Heat the oil in a deep fryer or a large pot to about 350°F (175°C).
- 4
Dredge each haddock fillet in the batter, ensuring it is well-coated.
- 5
Carefully lower the battered haddock into the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Remove the fried haddock from the oil and drain on paper towels.
Cooking the Sides
- 7
Prepare the French fries according to the package instructions, either baking or frying as preferred.
- 8
In a separate bowl, combine the coleslaw mix with coleslaw dressing and toss until evenly coated. Refrigerate until serving.
- 9
Serving
- 10
On each plate, serve the fried haddock alongside a portion of French fries and a serving of coleslaw.
- 11
Place a burger bun on the plate and add tangy sauce as a condiment.