Greek Salad- Small Recipe
Salad includes: tomatoes, olives, onion, beets, feta cheese, hot pepper. No substitutions, no exceptions.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash the ripe tomatoes under cold water. Chop them into bite-sized pieces and place into a mixing bowl.
- 2
Add the Olives
Add the Kalamata olives to the bowl. If they are whole, consider slicing them in half for better distribution and texture.
- 3
- 4
Include the Beets
Take the cooked beets, cut them into small cubes, and add them to the salad mixture.
- 5
Crumble the Feta
Crumble the feta cheese into smaller pieces and sprinkle over the salad.
- 6
Add Heat
Finely slice the hot pepper and add it to the salad according to your heat preference.
- 7
Mix the Salad
Gently toss all the ingredients together to combine, ensuring not to smash the tomatoes or crumble the feta too much.
- 8
Serving
Serve immediately in a bowl or on a plate. Enjoy your refreshing Greek Salad!