Gnocchi With Meat Sauce Recipe

Gnocchi Preparation

1. 1

   Boil the Potatoes

   In a large pot, bring salted water to a boil. Add the whole potatoes and cook until they are fork-tender, about 15-20 minutes. Drain and let cool slightly, then peel.

2. 2

   Make the Dough

   On a clean surface, combine the mashed potatoes, flour, beaten egg, and salt. Use your hands to mix until a dough forms.

3. 3

   Shape the Gnocchi

   Roll each piece of dough into a long rope about 1/2 inch in diameter.

4. 4

   Cook the Gnocchi

   Bring a large pot of salted water to a boil. Drop the gnocchi in batches; cook until they float to the top, about 2-4 minutes.