Garden Salad- Small Recipe

Time20m

Serves1

Salad includes: tomatoes, cucumber, black olive, green olive, chick p, cheese, onions, hot peeper. No substitutions, no exceptions.

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Ingredients

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1
Prepare Vegetables
Wash the tomatoes, cucumber, and hot peppers thoroughly under running water. Dice the tomatoes, peel the cucumber and slice it into small rounds. Set them aside in a large mixing bowl.
2
Add Olives and Chickpeas
Add the black olives and green olives to the bowl with the diced tomatoes and cucumber. Drain and rinse the chickpeas, then add them to the mixture.
3
Include Cheese and Onion
Crumble or cube the cheese of your choice (feta works well) and add it to the bowl. Dice the onion (red or white) and add it to the salad.
4
Incorporate Hot Peppers
Chop the hot peppers finely and add them according to your spice preference. Mix all ingredients together gently to combine.
5
Serve
Transfer the garden salad to serving plates or bowls. It can be enjoyed immediately or chilled in the refrigerator for about 15 minutes before serving.