Garden Salad- Large Recipe
Salad includes: tomatoes, cucumber, black olive, green olive, chick p, cheese, onions, hot peeper. No substitutions, no exceptions.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare Vegetables
Wash and cut the tomatoes, cucumbers, and red onion.
- 2
For the tomatoes, remove the stems and cut them into quarters. For the cucumbers, slice them into half-moons. For the red onion, peel and thinly slice it.
- 3
Drain and rinse the chickpeas under cold water.
- 4
Cut the hot pepper into thin rings or chop finely based on your heat preference.
- 5
Combine Ingredients
In a large bowl, combine the prepared tomatoes, cucumbers, black olives, green olives, chickpeas, feta cheese, red onion, and hot pepper.
- 6
Gently toss all the ingredients together until well mixed.
- 7
- 8
Drizzle the dressing over the salad and toss well to combine.
- 9
Serve
Serve the salad immediately or chill in the refrigerator for 15-30 minutes before serving.