French Fried Onion Rings Recipe

Time30m

Serves4

Onion slices coated in a light batter and fried until they achieve a golden crispness.

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Ingredients

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1
Prepare the Onions
Peel the onions and carefully slice them into 1/4 inch thick rings. Separate the rings and set aside.
2
Prepare the Batter
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well combined.
3
Add Water
Gradually add the ice-cold water to the dry ingredients, mixing until you achieve a smooth batter. The batter should be thick enough to coat the onion rings well.
4
Heat the Oil
In a deep skillet or fryer, heat vegetable oil to 375°F (190°C). Ensure there’s enough oil to fully submerge the onion rings.
5
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off. Make sure the entire ring is coated with the batter.
6
Fry the Rings
Carefully place the coated onion rings into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
7
Drain and Serve
Using a slotted spoon, remove the fried onion rings and place them on a plate lined with paper towels to drain excess oil. Serve hot.