Dinner Salad- Small Recipe
Small dinner salad: tomatoes, cucumber, chick p. No substitutions; no exceptions.
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Ingredients
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Salad Ingredients
Method
Salad Preparation Instructions
- 1
Prepare the Ingredients
Begin by washing the tomatoes and cucumber under cool running water. This helps remove any dirt or pesticides.
- 2
Chop the Tomatoes
Dice the tomatoes into bite-sized pieces. Aim for approximately 1 to 1.5 cups of diced tomatoes.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into rounds or half-moons, depending on your preference.
- 4
Prepare the Chickpeas
Open the can of chickpeas, pour them into a colander, and rinse under cold water. Allow to drain well.
- 5
Combine the Salad Ingredients
In a large mixing bowl, add the diced tomatoes, sliced cucumber, and drained chickpeas. Gently toss together until all ingredients are evenly distributed.
- 6
Serve the Salad
Transfer the mixed salad to individual plates or bowls. Serve immediately for the best freshness.