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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Directions
- 1
Prepare the Vegetables
Begin by removing the outer leaves of the green cabbage. Cut it in half and remove the core. Thinly slice or shred the cabbage until you have about 4 cups. Transfer the shredded cabbage to a large mixing bowl.
- 2
Shred Carrots
Peel the carrots and shred them using a box grater or food processor until you have approximately 1 cup. Add the shredded carrots to the bowl with the cabbage.
- 3
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and fully combined.
- 4
- 5
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled.