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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and carrot using a sharp knife or a grater. You want the cabbage to be in thin strips and the carrot to be finely grated. Combine them in a large mixing bowl.
- 2
Make the Dressing
In a small bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until the mixture is smooth and the sugar is fully dissolved.
- 3
Mix the Slaw
Pour the dressing over the shredded cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.