Cheese Pizza With 2 Toppings Recipe
Extra toppings for an additional charge.
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Ingredients
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Pizza Toppings
Method
Assembly and Baking
- 1
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure that it is hot enough to bake the pizza properly.
- 2
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle with your desired thickness (about ½ inch).
- 3
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce (1 cup) evenly on the dough, leaving a small border. Sprinkle the shredded mozzarella cheese (2 cups) on top.
- 4
Add Toppings
Sprinkle your chosen toppings (1 cup each of pepperoni and bell peppers) evenly over the cheese.
- 5
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Cool and Serve
Remove the pizza from the oven and allow it to cool for a few minutes before slicing. Serve hot.