Cheese Pizza Recipe
Extra toppings for an additional charge.
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Ingredients
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Dough and Sauce
Method
Dough and Sauce Preparation
- 1
Prepare the Dough
In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour, salt, and olive oil. Add the frothy yeast mixture and mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead it for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Prepare the Sauce
In a small saucepan, combine the tomato sauce, dried oregano, and ground black pepper. Heat over medium heat for about 10 minutes, stirring occasionally.