Broasted Whole Chicken (8 Pc) Recipe
Eight pieces of broasted chicken. Types of pieces vary; no substitutions; no exceptions.
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Ingredients
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Chicken and Marinade
Method
Marinating and Preparing Chicken
- 1
Prepare Marinade
In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, black pepper, Dijon mustard, and hot sauce. Whisk until well blended.
- 2
Marinate Chicken
Place the whole chicken in a large resealable bag or a deep dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight for maximum flavor.