Broasted Chicken Dinner (4 Pcs) Recipe
Types of pieces vary. Served with French fries and coleslaw. Please note that no modifications can be accommodated.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Rinse the chicken pieces under cold water and pat them dry with paper towels.
- 2
Soak Chicken in Buttermilk
In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator for best results.
- 3
Prepare the Coating
In another bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
- 4
Heat the Oil
In a large, deep skillet or a fryer, heat the vegetable oil to 350°F (175°C).
- 5
Coat the Chicken
Take chicken pieces out of the buttermilk, allowing excess to drip off, then dredge them in the flour mixture, ensuring they are fully coated.
- 6
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding for about 12-15 minutes or until golden brown and cooked through.
- 7
Drain and Rest
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Let sit for a few minutes.