Jun 09 2026
Broasted Chicken A La Carte (4 Pcs) Recipe
Inspired by DeLuca's Restaurant
Time15m
Serves4
Types of pieces vary. Please note that no modifications can be accommodated.
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Ingredients
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Marinade
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well integrated.
- 2
Marinate the Chicken
Add the chicken pieces to the buttermilk marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.