Broasted Chicken Recipe
Make Broasted Chicken Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Breading
Frying
Method
Marinating the Chicken
- 1
Prepare Marinade
In a large bowl, whisk together the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- 2
Marinate Chicken
Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or preferably overnight for the best flavor.
Breading the Chicken
- 3
Prepare Breading Mixture
In another bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder until well blended.
- 4
Coat Chicken
Remove the marinated chicken from the fridge. Dip each piece into the flour mixture, ensuring a thorough coating. Shake off any excess flour.
Frying the Chicken
- 5
Heat Oil
In a deep fryer or large heavy pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry Chicken
Carefully add the breaded chicken pieces to the hot oil, taking care not to overcrowd the pot. Fry in batches if necessary for about 12-15 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 7
Drain and Serve
Remove the fried chicken from the oil and place on a paper towel-lined plate to absorb excess oil. Allow to rest for a few minutes before serving. Enjoy your delicious broasted chicken!