Bbq Ribs (short End A La Carte) Recipe
BBQ short end ribs.
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Ingredients
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Ribs
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 300°F (150°C). This slow cooking technique will render the fat and make the ribs tender.
- 2
Prepare the Ribs
Rinse the short end ribs under cold water and pat them dry with paper towels. This step helps to achieve a nice crust on the outside.
- 3
Season the Ribs
In a small bowl, combine the salt, black pepper, paprika, garlic powder, and onion powder. Rub this seasoning mix all over the ribs, ensuring an even coating.
- 4
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil to trap moisture. Bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and pulls away from the bone.
- 5
- 6
Final Cook
Increase the oven temperature to 400°F (200°C) and return the ribs to the oven uncovered. Bake for an additional 15-20 minutes until the sauce is caramelized and sticky.
- 7
Serve the Ribs
Remove the ribs from the oven and let them rest for about 10 minutes. Cut into individual portions and serve with extra BBQ sauce on the side.