Bbq Ribs (long End A La Carte) Recipe

BBQ Ribs Directions

1. 1

   Prepare the Ribs

   Remove the membrane from the back of the pork ribs. This is key for tender ribs. Rinse the ribs under cold water and pat them dry with paper towels.

2. 2

   Prepare the Spice Rub

   In a bowl, mix the home blend of spices (smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper) until well combined. Rub this mixture thoroughly over both sides of the ribs.

3. 3

   Marinate the Ribs

   Cover the seasoned ribs with plastic wrap and let them marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.

4. 4

   Preheat the Grill or Oven

   If you are grilling, preheat your outdoor grill to a medium-high heat (about 350°F/175°C). If using an oven, preheat it to 300°F/150°C.

5. 5

   Prepare the BBQ Sauce

   In a saucepan, combine the BBQ sauce, brown sugar, apple cider vinegar, olive oil, and water. Cook over medium heat, stirring occasionally until the sugar has dissolved, which should take about 5-10 minutes.

6. 6

   Cook the Ribs

   If grilling, place the ribs bone-side down on the grill and cook for about 2 hours, turning occasionally and basting with the BBQ sauce every 30 minutes. If cooking in the oven, place the ribs in a baking dish and cover tightly with aluminum foil. Bake for 2.5 to 3 hours, basting with sauce occasionally.

7. 7

   Finish with Glaze

   For the last 30 minutes of cooking, remove the foil if using the oven and let the ribs roast uncovered to caramelize the sugar in the BBQ sauce. If using the grill, elevate the heat to high during the last few minutes for a crispy finish, adding more BBQ sauce as desired.

8. 8

   Rest and Serve

   Once cooked to your desired tenderness, remove the ribs from heat and let them rest for 10-15 minutes before cutting. Serve with additional BBQ sauce on the side.