Bbq Ribs - Short End; A La Carte Recipe
BBQ short end ribs.
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Ingredients
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BBQ Ribs Ingredients
Method
BBQ Ribs Directions
- 1
Preparation of Ribs
Begin by trimming excess fat from the short end ribs. Pat them dry with paper towels.
- 2
Making the Rub
In a small mixing bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well until evenly combined.
- 3
Applying the Rub
Rub the spice mixture all over the short end ribs, ensuring they are well coated on all sides. Cover and refrigerate for at least 1 hour or overnight for enhanced flavor.
- 4
Preheating Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will make the ribs tender.
- 5
Cooking the Ribs
Place the coated ribs in a baking dish, cover it with aluminum foil, and bake in the preheated oven for 2.5 to 3 hours.
- 6
Preparing the BBQ Sauce
While the ribs are baking, combine the BBQ sauce, apple cider vinegar, and honey in a saucepan over medium heat. Stir until it’s heated through.
- 7
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