Bbq Rib Dinner (long End) Recipe

Time2h 50m

Serves4

Served with French fries and coleslaw.

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Ingredients

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1
Prepare the Ribs
Remove the membrane from the back of the pork ribs and trim any excess fat. Pat the ribs dry with paper towels.
2
Make the Rub
In a small bowl, mix together brown sugar, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
3
Season the Ribs
Rub the spice mixture evenly over both sides of the pork ribs, ensuring they are well coated. Let the ribs marinate for at least 30 minutes.
4
Preheat the Grill
Preheat your grill to medium heat (about 160°C / 320°F).
5
Cook the Ribs
Place the ribs on the grill, bone side down. Cover and cook for approximately 2 hours, turning occasionally.
6
Add the BBQ Sauce
In the last 30 minutes of cooking, brush the BBQ sauce over the ribs. Turn the ribs every 10 minutes and add more sauce as desired.
7
Rest and Slice
Once cooked through and tender, remove the ribs from the grill and let them rest for 10 minutes before slicing.