Baked Mostaccioli With Parmesan Recipe
Mostaccioli with Baked Cheese on Top.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking the Sauce and Pasta
- 1
Cook the Mostaccioli Pasta
Bring a large pot of salted water to a boil. Add the mostaccioli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes, dried oregano, salt, black pepper, and red pepper flakes. Simmer for 10-15 minutes, stirring occasionally.
- 3
Combine Pasta and Sauce
Add the cooked mostaccioli to the skillet with the sauce. Mix well to ensure the pasta is evenly coated with the sauce. Stir in the chopped fresh basil.