Antipasto Salad- Large Recipe
Salad includes: tomatoes, black olive, green olive, chick p, ham, salami, cheese, onion, hot pepper. No substitutions, no exceptions.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the grape tomatoes and halve them. Thinly slice the red onion and set aside.
- 2
Prepare the Olives and Chickpeas
Drain and rinse both the black and green olives. Rinse the canned chickpeas under cold water to remove excess sodium.
- 3
Cut the Meats and Cheese
Cube the deli ham and mozzarella cheese into bite-sized pieces, and slice the salami into strips or quarters.
- 4
Mix the Salad Ingredients
In a large bowl, combine the tomatoes, black olives, green olives, chickpeas, ham, salami, mozzarella, red onion, and hot peppers if using. Toss to mix evenly.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create a dressing.
- 6
Combine and Serve
Pour the dressing over the salad and toss well to ensure all ingredients are evenly coated. Adjust seasoning with additional salt and pepper to taste. Serve immediately or chill in the refrigerator for 30 minutes before serving.