Antipasto Salad - Small Recipe
Salad includes: tomatoes, black olive, green olive, chick p, ham, salami, cheese, onion, hot pepper. No substitutions, no exceptions.
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Ingredients
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Antipasto Salad Ingredients
Method
Antipasto Salad Directions
- 1
Prepare the Ingredients
Wash and prepare the vegetables and other ingredients.
- 2
Cut the Tomatoes
Slice the cherry tomatoes in half and place them in a large mixing bowl.
- 3
Add Olives
Add the black olives and green olives to the bowl with the tomatoes.
- 4
Add Chickpeas
Add the drained and rinsed chickpeas to the mixing bowl, stirring gently to combine.
- 5
Add Meats
Slice the ham and salami into bite-sized pieces, then add to the bowl.
- 6
Add Cheese
Cube the mozzarella cheese and add it to the mixing bowl with other ingredients.
- 7
Add Onions and Peppers
Add the thinly sliced red onions and banana peppers into the salad mixture.
- 8
Make the Dressing
In a small bowl or jar, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and black pepper to taste.
- 9
Combine Salad and Dressing
Pour the dressing over the salad ingredients and toss everything gently until well coated.
- 10
Serve
Serve immediately for the best flavor, or let it chill in the refrigerator for about 10 minutes before serving.