Yukon Gold Mashed Potatoes Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel the Yukon Gold potatoes and cut them into evenly-sized chunks (about 1-2 inches).

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover them with cold water. Add a teaspoon of salt to the water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and let simmer until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Drain and Steam

   Once cooked, drain the potatoes in a colander. Let them sit for a couple of minutes to allow steam to escape, which helps remove excess moisture.

4. 4

   Mash the Potatoes

   Return the drained potatoes to the pot. Add the butter and heavy cream. Use a potato masher or a ricer to mash the potatoes until smooth and creamy.

5. 5

   Season

   Season the mashed potatoes with salt, black pepper, and garlic powder to taste. Mix well to combine.

6. 6

   Serve

   Transfer the mashed potatoes to a serving bowl and garnish with chopped chives if desired. Serve warm.