Dip Samplers Recipe
salsa verde crudo, beer cheese, house made corn cake served with warm tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
Make Beer Cheese
In a mixing bowl, combine cream cheese, cheddar cheese, and beer. Mix until smooth and creamy. Season with salt and pepper to taste. Refrigerate until ready to serve.
Prepare Corn Cakes
In a bowl, mix cornmeal, flour, baking powder, salt, and sugar. In another bowl, whisk together eggs and milk. Combine both mixtures and stir until just combined. Heat a non-stick skillet over medium heat and pour a small amount of batter to form cakes. Cook until golden brown on both sides.
Serve
Serve the salsa verde, beer cheese, and corn cakes with warm tortilla chips on the side.
