Side Caesar Recipe

Name: Del Pez Riverfronts Side Caesar Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Romaine lettuce, chopped; 1 cup Cotija cheese, crumbled; 1 cup Tortilla strips; 1 tbs Olive oil; 2 tbs Lemon juice; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 clove Garlic, minced; 0.5 tsp Salt; 0.25 tsp Black pepper

Inspired by Del Pez Riverfront

Time15m

Serves4

crisp romaine, cotija cheese, house caesar dressing, tortilla strips

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Ingredients

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Salad Ingredients

4 cups Romaine lettuce, chopped

1 cup Cotija cheese, crumbled

1 cup Tortilla strips

1 tbs olive oil

2 tbs ReaLemon lemon juice

1 tsp Dijon mustard

1 tsp Original Worcestershire Sauce

1 clove Garlic, minced

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Method

Preparation Instructions

Prepare the Dressing

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.

Combine the Salad

In a large bowl, add the chopped romaine lettuce and drizzle the prepared dressing over the top. Toss to coat the lettuce evenly.

Add Cheese and Tortilla Strips

Gently fold in the crumbled Cotija cheese and tortilla strips into the salad mixture.

Serve

Serve immediately as a side dish, garnishing with extra cheese and tortilla strips if desired.

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