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Experience the refreshing taste of the Pacifico Clara, a crisp and smooth lager that embodies the spirit of the Pacific coast. Each sip offers a perfect balance of subtle malt sweetness and a light, hoppy finish, making it the ideal companion for sunny days and gatherings. Enjoy the vibrant flavors that evoke the essence of the ocean, and let this beer transport you to a tropical paradise.

In a large brew kettle, heat 5 gallons of water to around 160°F (71°C). Add the pale malt and caramel malt, stirring well. Maintain the temperature for 60 minutes.

Mashing

After mashing, sparge the grains with hot water to collect the wort. Aim to collect around 5 gallons of wort.

Sparging

Bring the wort to a boil. Once boiling, add the hops and boil for 60 minutes. Stir occasionally.

Boiling

After boiling, cool the wort quickly using an immersion chiller or an ice bath until it reaches around 70°F (21°C).

Cooling

Transfer the cooled wort to a fermentation vessel, pitch the yeast, and seal with an airlock. Ferment for about 2 weeks at around 50-55°F (10-13°C).

Fermentation

After fermentation, dissolve priming sugar in a small amount of water, add it to the beer, and bottle. Cap the bottles and let them carbonate for another 2 weeks.

Bottling

After carbonation, chill the bottles and enjoy your homemade Pacifico Clara!

Enjoy

Pale Malt

Caramel Malt

Hops (Cascade or similar)

Yeast (Lager yeast)

Water

Priming Sugar

Copy of Pacifico Clara

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Make Copy Of Pacifico Clara Recipe in just 3h . Experience the refreshing taste of the Pacifico Clara, a crisp and smooth lager that embodies the spirit of the Pacific coast. Each sip offers a perfect balance of subtle malt sweetness and a light, hoppy finish, making it the ideal companion for sunny days and gatherings. Enjoy the vibrant flavors that evoke the essence of the ocean, and let this beer transport you to a tropical paradise.

Copy Of Pacifico Clara Recipe

Descriptors

Tasting Notes

Food Pairings

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