Copy Of Pacifico Clara Recipe
Recipe information
Make Copy Of Pacifico Clara in just 3h . Experience the refreshing taste of the Pacifico Clara, a crisp and smooth lager that embodies the spirit of the Pacific coast. Each sip offers a perfect balance of subtle malt sweetness and a light, hoppy finish, making it the ideal companion for sunny days and gatherings. Enjoy the vibrant flavors that evoke the essence of the ocean, and let this beer transport you to a tropical paradise.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Brew Ingredients
Brewing Instructions
1. Mashing
In a large brew kettle, heat 5 gallons of water to around 160°F (71°C). Add the pale malt and caramel malt, stirring well. Maintain the temperature for 60 minutes.
2. Sparging
After mashing, sparge the grains with hot water to collect the wort. Aim to collect around 5 gallons of wort.
3. Boiling
Bring the wort to a boil. Once boiling, add the hops and boil for 60 minutes. Stir occasionally.
4. Cooling
After boiling, cool the wort quickly using an immersion chiller or an ice bath until it reaches around 70°F (21°C).
5. Fermentation
Transfer the cooled wort to a fermentation vessel, pitch the yeast, and seal with an airlock. Ferment for about 2 weeks at around 50-55°F (10-13°C).
6. Bottling
After fermentation, dissolve priming sugar in a small amount of water, add it to the beer, and bottle. Cap the bottles and let them carbonate for another 2 weeks.
7. Enjoy
After carbonation, chill the bottles and enjoy your homemade Pacifico Clara!
Local Coupons
No local coupons found for this recipe's ingredients.