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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine with Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- 6
Bake the Cake
Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean.
- 7
Cool the Cake
Allow the cake to cool completely in the pan.
