Tortilla Soup Recipe

Tortilla Soup Directions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-4 minutes until softened.

2. 2

   Add Spices and Broth

   Stir in the chopped jalapeño, cumin, chili powder, salt, and pepper. Cook for another minute, then add the chicken broth and diced tomatoes. Bring to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat and let the soup simmer for 10 minutes to allow the flavors to meld.

4. 4

   Add Chicken and Cilantro

   Add the shredded chicken and chopped cilantro to the pot. Stir well and let it cook for an additional 5 minutes.

5. 5

   Serve

   Ladle the soup into bowls and top with fresh avocado slices, tortilla strips, and a dollop of creme fraiche.