Texas Bbq Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the BBQ Pork

   In a slow cooker, combine the shredded pork with BBQ chile sauce. Cook on low for 6-8 hours or until tender.

2. 2

   Prepare the Charra Beans

   Heat the charra beans in a saucepan over medium heat until warmed through. Stir occasionally.

3. 3

   Prepare the Cole Slaw

   In a bowl, combine the cole slaw mix with your favorite dressing and toss until well coated. Set aside.

4. 4

   Fry the Onions

   In a skillet, heat oil over medium heat. Add sliced onions and fry until golden brown and crispy. Drain on paper towels.

5. 5

   Toast the Sourdough

   Toast the sourdough slices in a toaster or skillet until golden brown.

6. 6

   Assemble the Sandwich

   On the bottom slice of toasted sourdough, layer the BBQ pork, charra beans, cole slaw, and crispy tobacco onions. Top with another slice of sourdough. Repeat for remaining sandwiches.

7. 7

   Serve

   Serve the Texas BBQ sandwiches with a side of fries.