Sweet Corn Cake Recipe

Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   Prepare the Batter

   In a large mixing bowl, combine the sweet corn kernels, flour, sugar, baking powder, and salt. Mix well.

3. 3

   Add Wet Ingredients

   In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined.

4. 4

   Bake the Cake

   Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. 5

   Cool and Serve

   Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.