Strawberry-rhubarb & Basil Recipe

Preparation Steps

1. 1

   Prepare the Rhubarb

   In a medium saucepan, combine the chopped rhubarb, water, and honey or sugar. Bring to a boil over medium heat, then reduce to a simmer and cook for about 10 minutes until the rhubarb is soft.

2. 2

   Strain the Mixture

   Remove from heat and let cool slightly. Strain the mixture through a fine mesh sieve to remove the solids, pressing gently to extract as much liquid as possible.

3. 3

   Blend Strawberries and Basil

   In a blender, combine the fresh strawberries, fresh basil leaves, and the strained rhubarb syrup. Add the lemon juice and blend until smooth.

4. 4

   Combine with Water

   In a large pitcher, combine the blended mixture with 2 cups of cold water. Stir well to combine.

5. 5

   Serve

   Fill glasses with ice cubes, pour the drink over the ice, and garnish with additional basil leaves if desired. Serve immediately.