Jul 14 2026
Side Chopped Salad Recipe
Inspired by Del Pez Riverfront
Time15m
Serves4
crisp romaine, red onion, roasted pepitas, plum, tomato, cucumber, corn, queso fresco
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, red onion, plum, tomato, and cucumber into bite-sized pieces.
- 2
Combine Ingredients
In a large bowl, combine the chopped romaine, red onion, plum, tomato, cucumber, corn, and roasted pepitas.
- 3
Add Queso Fresco
Crumble the queso fresco over the salad mixture.
- 4
Toss and Serve
Toss everything together gently and serve immediately. Optionally, drizzle with your favorite dressing.
