Side Chopped Recipe
crisp romaine, red onion, roasted pepitas, plum, tomato, cucumber, corn, queso fresco
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, red onion, plum, tomato, and cucumber into bite-sized pieces.
- 2
Mix Ingredients
In a large salad bowl, combine the chopped romaine, red onion, plum, tomato, cucumber, and sweet corn.
- 3
Add Toppings
Sprinkle the roasted pepitas and crumbled queso fresco over the salad.
- 4
Toss and Serve
Gently toss all the ingredients together to mix well. Serve immediately as a refreshing side dish.
