Short Rib Tacos Recipe

Short Rib Tacos Directions

1. 1

   Prepare the Short Ribs

   In a large pot or Dutch oven, heat some oil over medium-high heat. Season the short ribs with salt and pepper and sear them on all sides until browned. Remove from pot and set aside.

2. 2

   Cook the Aromatics

   In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until softened.

3. 3

   Add Seasonings and Broth

   Stir in the cumin, chili powder, and beef broth. Bring to a simmer.

4. 4

   Braise the Ribs

   Return the short ribs to the pot, cover, and reduce the heat to low. Let simmer for about 2-3 hours, until the meat is tender and falling off the bone.

5. 5

   Shred the Meat

   Remove the short ribs from the pot and let cool slightly. Shred the meat, discarding the bones and excess fat.

6. 6

   Warm the Tortillas

   In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

7. 7

   Assemble the Tacos

   Fill each tortilla with shredded short rib meat and top with cilantro, avocado slices, pickled red onions, and a dollop of sour cream. Serve with lime wedges on the side.