Queso Dip With Mushrooms Recipe

Preparation Instructions

1. 1

   Sauté the Mushrooms

   In a skillet, heat the olive oil over medium heat. Add the diced mushrooms and sauté until they are soft and slightly browned, about 5-7 minutes.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the cream cheese, shredded cheddar cheese, Monterey Jack cheese, milk, diced tomatoes with green chilies, garlic powder, onion powder, cumin, salt, and black pepper.

3. 3

   Add Sautéed Mushrooms

   Stir in the sautéed mushrooms into the cheese mixture until well combined.

4. 4

   Cook the Dip

   Place the saucepan over medium-low heat and stir continuously until the cheese is melted and the mixture is smooth, about 10-15 minutes.

5. 5

   Garnish and Serve

   Once fully melted, remove from heat, sprinkle with fresh cilantro, and serve warm with tortilla chips or bread.