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Ingredients
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Queso Dip Ingredients
Method
Cooking Instructions
- 1
Cook the Chorizo
In a large skillet, cook the chorizo over medium heat until browned and cooked through, about 5-7 minutes. Break it up into small pieces as it cooks.
- 2
Add Cream Cheese
Reduce the heat to low and stir in the cream cheese until melted and well combined with the chorizo.
- 3
Mix in Cheeses
Gradually add the sharp cheddar and Monterey Jack cheese, stirring continuously until all the cheese is melted and smooth.
- 4
Incorporate Tomatoes and Spices
Stir in the diced tomatoes with green chilies, milk, garlic powder, onion powder, cumin, salt, and black pepper. Mix until well combined.
- 5
Serve
Continue to heat the dip over low heat, stirring occasionally until warmed through. Serve hot with tortilla chips.
