Quesadilla Bites Recipe
cheddar, pico de gallo choice of: chicken with crema | steak with salsa roja
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Ingredients
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Ingredients for Quesadilla Bites
Method
Directions for Preparing Quesadilla Bites
- 1
- 2
Assemble the Quesadilla Bites
On a clean surface, lay out a tortilla and sprinkle a generous layer of cheddar cheese on half of the tortilla. Add a layer of the chicken or steak mixture, followed by a spoonful of pico de gallo. Fold the tortilla over to create a half-moon shape.
- 3
Cook the Quesadilla Bites
In a skillet, heat 1 tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes until golden brown. Flip and repeat on the other side. Remove from skillet and let cool slightly before cutting into bite-sized pieces.
- 4
Serve with Dips
Serve the quesadilla bites warm, with crema or salsa roja on the side for dipping.
