Pub Taco Bar Recipe
Served with lettuce, tomatoes, onion, cilantro, shredded cheese, crema, corn or flour tortillas, and made-from-scratch sauces to complete your meat selection.
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Ingredients
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Taco Bar Ingredients
Method
Taco Preparation Directions
- 1
Prepare the Meat
In a large skillet over medium heat, add the ground beef and ground pork. Brown the meat, breaking it apart with a spatula until fully cooked. Drain excess fat.
- 2
Season the Meat
Sprinkle the taco seasoning over the cooked meat and add 1/2 cup of water. Stir well and let it simmer for about 5-10 minutes until the sauce thickens slightly.
- 3
- 4
Heat the Tortillas
Warm the corn and flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 5
Set Up the Taco Bar
Arrange all the ingredients on a table or countertop. Include the warm tortillas, seasoned meat, and all the toppings along with crema and lime wedges for serving.
- 6
Serve
Let guests load their tacos with their choice of meat and toppings. Serve with lime wedges and enjoy!
